All our food is prepared freshly upon order using authentic Himalayan spices, high-grade meats, and garden veggies.
Ten juicy minced chicken dumplings seasoned with fresh ginger, cilantro, and served with spicy tomato sesame achar.
Classic Kathmandu-style spiced minced water buffalo dumplings wrapped in tender dough with hot yellow timur chutney.
Steamed chicken momos served submerged in a warm, tangy roasted sesame, soybean, and tomato broth.
Crispy pan-fried chicken momos tossed with onions, green bell peppers, garlic, and fiery homemade hot sauce.
Delicate parcels stuffed with grated cottage cheese, crisp cabbage, carrots, spring onions, and fragrant herbs.
Street-style wok-fried noodles with shredded chicken breast, crunchy cabbage, carrots, dark soy sauce, and scallions.
Savory stir-fried noodles loaded with spicy sauteed buff strips, capsicum, green chillies, and aromatic spices.
Crisp vegetable stir-fry with tender noodles tossed in light sesame oil and mountain pepper.
Traditional Tibetan winter noodle soup loaded with slow-cooked shredded chicken, shredded vegetables, and warm ginger broth.
Rich vegetable noodle broth enriched with mushrooms, spinach, carrots, and roasted garlic.
Tender boneless chicken marinated in authentic Dharan-style mustard oil, fenugreek, and cumin roasted over open coals.
Boiled potatoes marinated in toasted fenugreek mustard oil, green chilies, cilantro, and freshly squeezed lemon juice.
Crispy sun-dried spiced buffalo meat tossed with raw shallots, roasted garlic, mustard oil, and fiery timur.
Chilled creamy yogurt blended with Himalayan blossom honey, fresh mint leaves, and cardamom powder.
Rich milk tea simmered with fresh mountain ginger, cloves, cardamom pods, and black tea leaves.
Fizzy bubbly club soda with fresh lime juice, rock salt, and optional mint syrup.